Food Service

The Collegium Food Service Department serves breakfast and lunch in our school buildings. Collegium participates in the Federal Free and Reduced Meal Program.  As such, there are specific nutritional standards we are required to meet for the meals served.  Additionally, we are required to provide grade level ranges (K-5, 6-8, & 9-12) with different portion sizes that meet different nutritional standards.  A la carte items are available for purchase during lunch periods for grades 7-12.  Questions about our Food Service program should be directed to Mr. Mike Ely, Food Service Manager, at or 610-903-6371.

Our Food Service Department appreciates when families use, a web-based application, for making payments to their children’s Food Service accounts.  Families can make an online payment up until midnight from their checking or savings account and have deposits made for the very next day into all of their children’s Food Service accounts. Families can go online and view what their children have eaten over the last 30 days. Families can also check account balances and request an automatic email notification for low account balances.

In order to access this online feature, visit and follow the prompts to create a Parent Account. You will need to know your child’s birth date and student ID, otherwise known as their lunch PIN. Don’t know your child’s PIN? It’s also referred to as the Student ID number and Collegium provides this number to families in the Summer Information Packet mailed to homes. Setting up the account takes less than ten minutes – quick and simple!  Student records are updated nightly and all transactions occur over secure connections. If you have questions, please contact Mr. Mike Ely, Food Service Manager, at or 610-903-6371.

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Collegium Charter School is a tuition-free, independent K-12 public school offering families a choice for their children’s elementary and secondary education. To learn more about our programs, please review our FAQs.

435 Creamery Way, Suite #300
Exton, PA 19341
Phone: 610-903-1300
Fax: 610-903-1317
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