The Collegium Food Service Department serves breakfast and lunch in our school buildings. Collegium participates in the Federal Free and Reduced Meal Program. As such, there are specific nutritional standards we are required to meet for the meals served. Additionally, we are required to provide grade level ranges (K-5, 6-8, & 9-12) with different portion sizes that meet different nutritional standards. A la carte items are available for purchase during lunch periods for grades 7-12. Questions about our Food Service program should be directed to Mr. Mike Ely, Food Service Manager, at email@example.com or 610-903-6371.
Our Food Service Department appreciates when families use MySchoolAccount.com, a web-based application, for making payments to their children’s Food Service accounts. Families can make an online payment up until midnight from their checking or savings account and have deposits made for the very next day into all of their children’s Food Service accounts. Families can go online and view what their children have eaten over the last 30 days. Families can also check account balances and request an automatic email notification for low account balances.
In order to access this online feature, visit MySchoolAccount.com and follow the prompts to create a Parent Account. You will need to know your child’s birth date and student ID, otherwise known as their lunch PIN. Don’t know your child’s PIN? It’s also referred to as the Student ID number and Collegium provides this number to families in the Summer Information Packet mailed to homes. Setting up the account takes less than ten minutes – quick and simple! Student records are updated nightly and all transactions occur over secure connections. If you have questions, please contact Mr. Mike Ely, Food Service Manager, at firstname.lastname@example.org or 610-903-6371.